Food for Thought
A Taste of Seitan
Saturday 15 February, 6:00 pm - 7:00 pm
Suitability: All Ages
With the rise of veganism and meat substitutes you would think seitan (pronounced say tan) was a new thing but whilst the word seitan is Japanese and was coined in the 60s by a macrobiotic nutritionist, in actuality the wheat gluten product ‘wheat meat’ was invented by the Chinese hundreds of years ago. Come along to find out more and watch Justyn McNicholl create some truly delicious Seitan dishes and sample of course.