Food for Thought
What’s Your Beef?
Thursday 15 February, 7:00 pm - 10:00 pm
£44. Book via firstname.lastname@example.org or call on 028 95 900600
Enjoy an intimate dining experience at Taylor & Clay. The focus of ingredients will be based around fermented, preserved and good bacteria based foods, served alongside our flax fed wagyu beef cooked over ash wood on our signature Asador Grill.