Food for Thought

Science of Sweets

Saturday 17 February, 1:00 pm - 2:00 pm

Suitability: All Ages


Explore how science shapes sweets. Put chocolate under the microscope, discover the many forms of sugar and how physicists help to make the perfect jelly in this very important (and interactive) investigation into the making of the world’s favourite treats.
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Nerve Centre
7-8 Magazine Street
Derry BT48 6HJ


Nerve CenterUniversirty of Edinburgh