Food for Thought
The Multisensory Science of Food & Eating
Saturday 24 February, 11:00 am - 12:30 pm
Suitability: All Ages
Why is it that what you like to eat someone else might detest? How can what we touch and hear influence what we taste? Can you be persuaded towards healthier food choices simply by incorporating a few psychological illusions and neuroscience insights into your cooking and eating? These are just a few intriguing questions that we will address at our food sensory event.